Healthy Lemon-Mint Bars

Lemon-Mint bars are the perfect spring and summer snack. You can store them in the fridge for later, make them for a party, or simply finish them all without sharing.

I prefer the last one, personally ūüôā


They have a zing to them because of the lemon, and the mint adds a cool, refreshing touch. These Lemon-Mint bars get their brown color from the sucanut (a sugar alternative that is much healthier). However, you can use regular sugar as well.



1 pack of Marie biscuits or any similar ones

1tbsp brown sugar or same amt. normal white sugar

2 tsp cinnamon powder

100 gms butter


2 eggs

1 cup ground sucanut (substitute 1 cup white sugar or 2/3rd cup date sugar)

1 cup lemon juice (approx. 4 lemons)

4 crushed mint leaves

5 whole mint leaves


  1.  Preheat oven to 350 degrees F.
  2.  Mix up the crust ingredients thoroughly, and press onto the bottom of a baking pan covered with parchment paper
  3.  bake for 15 Р20 min
  4. Mix up filling, except for whole mint leaves and pour over the top
  5. place the whole ones on top of the mixture
  6. bake again till it is solid and does not shake when moved, again approx. 15 to 20 min.
  7. Let cool, and enjoy!20170527_134359.jpg

If you try them out, let me know if you liked them!

See you soon, with more delicious recipes, cooking methods, and ideas!


Snack On That





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